Wrapped in pancetta and sautéed in caper vinaigrette

Crispy mozzarella risotto tots served with arugula-basil pesto and balsamic wine reduction

Jumbo Creole shrimp, stout infused cream sauce, Parisian garlic bread and Cajun butter

Served with crostini

Fresh tuna rolled in spices, pan-seared and served rare with wasabi aioli

Blackened Ahi tuna topped with Miso slaw and sliced avocado. Garnished with cilantro and Sriracha

Crispy calamari, sautéed bell peppers and jalapeños. Served with Thai ketchup

Two crab cakes drizzled with spicy lemon remoulade

Fresh potato chips and Havarti cream sauce topped with green onions, hickory bacon and bleu cheese crumbles

Grilled top sirloin with red onion, bacon, Roma tomatoes, roasted red peppers and crumbled bleu cheese with herb vinaigrette

Topped with seasoned shrimp, crab meat, bacon, avocado, tomato, egg, cucumber and pepper jack & cheddar cheeses. Served with your choice of dressing

Crumbled bleu cheese, tomatoes, carrots, green onions and bacon, dressed with bleu cheese

Rainbow kale, apples, strawberries, grapes, celery and walnuts tossed in champagne strawberry vinaigrette, topped with Bulgarian feta

Mixed greens topped with tomato, cucumber, house-made croutons and pepper jack & cheddar cheeses with spiced pecans. Served with your choice of dressing

With house-made croutons, crisp romaine, Parmesan and Caesar dressing

Topped with Gruyère & white cheddar cheeses

Rich and creamy with a hint of sherry

House-made with fresh ingredients

Choice Angus, center-cut

USDA Choice 12 ounce boneless rib eye

USDA Choice 10 ounce, fully trimmed, center-cut

12 ounce Duroc pork chop stuffed with fontina and sage. Served with port rosemary sauce and apple chutney

8 ounce USDA Choice steakburger with peppered bacon, white cheddar, our signature pub sauce, house-pickled red onions & beef steak tomato

Crusted in a hazelnut panko. Served with chef-selected fresh vegetables

Lobster and shrimp in crisp blue corn and soft flour tortillas with pepper jack cheese, lettuce, pico de gallo, lemon lobster sauce and citrus rice pilaf

Fresh tuna rolled in spices, pan-seared and served rare over wasabi aioli. Accompanied by namasu, quinoa & kale and chef-selected fresh vegetables

Lobster and shrimp with cavatappi pasta in our Parmesan-Havarti sauce with spinach and red pepper flakes

Chef-selected daily feature, ask your Server about today's offering

Lemon-crusted trout with seasoned shrimp, scallops, crab and ricotta cheese. Served over citrus rice pilaf and asparagus with a lobster pan jus

Grilled ahi tuna dusted in wasabi over fresh vegetables, citrus rice pilaf and crisp spinach. Served with house-made ponzu sauce and crispy wonton strips

Marinated filets over citrus rice pilaf, Carolina slaw and jalapeño hush puppies with a side of spicy lemon remoulade and our signature pub sauce

Crispy cod served with seasoned fries and malt vinegar mayonnaise

Shrimp, chicken and andouille sausage with a trio of peppers in our Cajun cream sauce. Served over cavatappi pasta with green onions

Sautéed shrimp with bacon, garlic, and mushrooms over pepper jack grits with crispy shrimp

Seasoned shrimp, scallops and crab. Served over lobster pan jus with chef-selected fresh vegetables and oven-roasted tomatoes

Chicken, shrimp, ham and andouille sausage in a spicy Creole tomato sauce tossed with citrus rice pilaf

Sautéed in white wine, butter, lemon juice & caper sauce. Served with citrus rice pilaf and chef-selected fresh vegetables

Tender blue crab salad, hickory bacon, mixed greens and tomato, served on focaccia bread

Grilled chicken and shaved prosciutto on a toasted ciabatta bun with mixed greens, roasted Roma tomatoes, brie and apple dijonnaise

Daily Chef-selected fish. Ask your Server about today's offering

Crafted from a savory combination of spinach, quinoa and vegetables. Served on a grilled ciabatta bun with white cheddar cheese, house-pickled red onions, lettuce, tomato and our signature pub sauce

Two crab cakes drizzled with spicy lemon remoulade

Blackened Ahi tuna topped with Miso slaw and sliced avocado. Garnished with cilantro and Sriracha

Crispy calamari, sautéed bell peppers and jalapeños. Served with Thai ketchup

Crispy mozzarella risotto tots served with arugula-basil pesto and balsamic wine reduction

Served with crostinis

Fresh potato chips and Havarti cream sauce topped with green onions, hickory bacon and bleu cheese crumbles

With house-made croutons, crisp romaine, Parmesan and Caesar dressing

Rainbow kale, apples, strawberries, grapes, celery and walnuts tossed in champagne strawberry vinaigrette, topped with Bulgarian feta

Mixed greens topped with tomato, cucumber, house-made croutons and pepper jack & cheddar cheeses with spiced pecans. Served with your choice of dressing

Crumbled bleu cheese, tomatoes, carrots, green onions and bacon, dressed with bleu cheese

Topped with Gruyère & white cheddar cheeses

Rich and creamy with a hint of sherry

House-made with fresh ingredients

Choice Angus, center-cut

Choice Angus, fully trimmed, center-cut

Chef-selected daily feature, ask your Server about today's offering

8 ounce USDA Choice steakburger with peppered bacon, white cheddar, our signature pub sauce, house-pickled red onions & beef steak tomato

USDA Choice steakburger with white cheddar, lettuce and tomato

Crafted from a savory combination of spinach, quinoa and vegetables. Served on a grilled ciabatta bun with white cheddar cheese, house-pickled red onions, lettuce, tomato and our signature pub sauce

Grilled top sirloin with red onion, bacon, Roma tomatoes, roasted red peppers and crumbled bleu cheese with herb vinaigrette

Topped with seasoned shrimp, crab meat, bacon, avocado, tomato, egg, cucumber and pepper jack & cheddar cheeses. Served with your choice of dressing

Rainbow kale, apples, strawberries, grapes, celery and walnuts tossed in champagne strawberry vinaigrette, topped with Bulgarian feta

Mixed greens topped with tomato, cucumber, house-made croutons and pepper jack & cheddar cheeses with spiced pecans. Served with your choice of dressing

With house-made croutons, crisp romaine, Parmesan and Caesar dressing

Any cup of soup, side salad or half sandwich

Daily Chef-selected Fish. Ask your server about today's offering

Grilled chicken and shaved prosciutto on a toasted ciabatta bun with mixed greens, roasted Roma tomatoes, brie and apple dijonnaise

Tender blue crab salad, hickory bacon, mixed greens and tomato. Served on focaccia bread

Roasted turkey and ham with crisp bacon, shredded lettuce, tomato, mayonnaise and cheddar cheese on toasted sourdough

Crusted in a hazelnut panko. Served with Chef selected fresh vegetables

Beer-battered cod served with seasoned fries and a malt vinegar mayonnaise

Seasoned shrimp, scallops and crab. Served over lobster pan jus with chef-selected fresh vegetables and oven-roasted tomatoes

Lobster and shrimp in crisp blue corn and soft flour tortillas with pepper jack cheese, lettuce, pico de gallo, lemon lobster sauce and citrus rice pilaf

Spinach, mushrooms, red onions and garlic cradled in a fluffed egg over wilted spinach and Granny Smith apples topped with peppercorn candied bacon served with drop hash browns

Spinach, cherry tomatoes and mushrooms in a fluffed egg topped with feta cheese. Served with drop hash browns and fresh fruit

Canadian bacon, poached eggs on an English muffin topped with hollandaise served with drop hash browns and fresh fruit

Fresh blue crab, poached eggs served on an English muffin topped with hollandaise served with drop hash browns and fresh fruit

6 oz center-cut filet seared and broiled topped with an over medium egg with garlic cherry tomatoes, avocado slices, herbed Parmesan crisp and served over golden drop hash browns

Battered chicken skewers served on a waffle tower with fresh strawberries and syrup drizzle

Sliced and battered Niedlov's brioche bread topped with cinnamon-whiskey apple compote, spiced pecans and coconut whipped cream. Served with bacon and drop hash browns